Our sweet treats are crafted with the same care and intention as our sourdough. Rooted in tradition and inspired by the recipes passed down through generations, each item is baked in small batches and made to bring a little comfort to your table.
A traditional, hand‑layered pastry made with crisp, flaky phyllo and finely chopped nuts, baked until golden and finished with a slow‑simmered honey syrup. Each piece is crafted in small batches, creating the perfect balance of crunch, sweetness, and aromatic flavor. A heritage dessert that brings warmth and tradition to any table.
A rich, ultra‑fudgy brownie made with our active sourdough starter for deep flavor and a perfectly dense, moist texture. Each slab is a full quarter of a 9×13 pan — thick, chocolate‑forward, and ideal for sharing or keeping all to yourself.
Soft, tender biscuits made with real sweet potatoes for natural sweetness and a warm, comforting flavor. Baked until lightly golden, these Southern‑style biscuits are perfect with butter, honey, or alongside a cozy meal. A simple, traditional treat with farmhouse charm.
Find us at Powhatan events and seasonal markets.
We bake in small batches, so pre‑ordering ensures your treats are reserved and made fresh just for you — whether for gatherings, holidays, or simply because you love something homemade.
From our kitchen to yours, thank you for supporting small‑batch baking and the traditions that make Tealwood feel like home.
