Our farmhouse sourdough is baked slowly and simply, using a living starter we nurture every day. Each loaf is shaped by hand, given time to ferment naturally, and baked to a golden, rustic crust. It’s bread with intention — wholesome, honest, and made with purpose.
Feed the starter
Mix and rest
Slow, natural fermentation
Hand shaping
Overnight rise
Baked to a golden, rustic crust
Our signature loaf — crisp, golden crust with a soft, tender crumb. Naturally fermented for deep flavor and baked to a rustic finish. Simple, honest, and perfect for everyday meals.
A hearty, flavor‑packed loaf coated in a balanced blend of seeds and seasonings. Crunchy, aromatic, and ideal for sandwiches, toast, or snacking straight from the board.
A wholesome blend of grains and seeds folded into our sourdough for extra texture and nutrition. Earthy, nutty, and satisfying — a loaf with real character.
Find us at Powhatan events and seasonal markets.
Reserve loaves for gatherings, holidays, weekly meals — or just because you love good bread.
From Our Kitchen to Yours
Baking sourdough is a quiet joy — a way of slowing down and creating something honest. Thank you for supporting our small family craft.
